Short and sweet #blogvember

Buffalo mozzarella and tomato and basil salad

This is probably the most beautiful salad I know how to make.

This photo speaks to the best of my Saturday. Gathering provisions to make a beautiful dinner. Markets and foraging and assembling the best ingredients.

My only regret lately is that there is far too little focus on la dolce vita and far too much on graft and on unimportant but necessary things like money and paying bills. I so enjoyed my Campari Pomegranate Fizz, while watching what constitutes peak hour in Canberra on Friday afternoon, with an excellent companion who knows about conversation. It was a shame to leave to attend to my responsibilities. Where is the nanny when you need her?

Campari and pomegranate fizz