Farmers and their markets

All the good stuff - especially truffle (front and centre)


Food has been on my mind lately. When is it not? Some would say I was quite obsessed by it. Sometimes I have been thinking about feeding my child. I didn’t completely understand the amount of time and energy that would be put in, usually by me, to plan, cook and arrange, meals for my child. Not always by me. Every morning, Benedict’s porridge is served by his daddy. It’s their time, breakfast. It is a two-fold joy. Usually, it is a smooth, easy time. It allows them to bond over AM and the news of the day and have a bit of time together. After Benedict has finished his own porridge, he usually helps himself to mine too, no matter how much he ate of his own. Read More